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Palate: Full and well structured
intense red with purple highlights
and high-quality crystals from the island’s sea salt tradition
well-balanced
a savory character
Pinot Nero Casalcolle Italian oil Palate: Full and well structuredPinot Noir has a more than 150 year history in Oltrep Pavese. Count Augusto Giorgi di Vistarino was the first to plant French clones in Oltrep Pavese around 1860. Today, Oltrep Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir (comprising both families of clones, the ones suited for reds and the ones suited for being vinified as base wines for Metodo Classico sparkling wines). Oltrep Pavese is crossed
